The tree has a semi-spreading crown and medium to good vigor, enters fruit production quickly and is characterized by high yield. The variety is self-fertile, with mid-season flowering. Fruit ripening occurs in late June to early July, approximately 3 days before the Orangered variety.
The fruits are large in size and round in shape, visually resembling small peaches due to an intense red blush on a light background. The flesh is firm, which ensures good keeping quality and transportability. The taste is balanced, sweet, with a pronounced aroma.
The variety is resistant to skin cracking, spotting, and adverse weather conditions. However, it shows sensitivity to powdery mildew and rust. The fruits are suitable for fresh consumption and processing into jams.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources