The tree of this variety is medium-vigorous, forming a spreading crown. The variety is late-ripening; the ripening period occurs after the Bergeron variety.
The oval-shaped fruits have a weight of 60 to 100 grams. The fruit surface is yellow-orange with a characteristic red blush. The fruit flesh possesses a pronounced aroma and high juiciness.
The variety is characterized by high susceptibility to Monilinia infection, which requires the implementation of preventive protective measures. The purpose of the variety is commercial production; it is also considered a promising option for organic gardening.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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