The tree is vigorous, with a crown shape ranging from upright to spreading. The fruits are oval in shape and reach an average of about 5 cm in diameter with a weight of about 67 g. The skin is orange with a characteristic reddish spot; the flesh is also orange.
Plant flowering begins in mid-March, and crop ripening occurs late, starting from the first week of July. The variety is susceptible to certain wood fungal pathogens, such as Phaeoacremonium sp., under unfavorable growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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