The tree is medium-sized; the crown has an inverted pyramidal shape with medium density and foliage. The variety is of mid-season or early mid-season maturity; fruits typically ripen in the first half of July.
Fruits are round in shape, covered with thin velvety skin of yellow-orange color with a pink or red blush. The flesh is orange, firm, juicy, and aromatic; the stone separates well.
The variety possesses high stable yield and is of universal fruit application. It is characterized by resistance to moniliosis and clasterosporiosis, as well as above-average winter hardiness, but is sensitive to spring frosts.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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