The tree is of medium vigor, forming a compact, upright or semi-spreading crown. It enters the fruiting period in the 4–5th year after planting. The variety is self-fertile and is distinguished by high and regular yields.
The fruits have an oval-round, often heart-shaped and asymmetric form, weighing from 40–50 to 60–80 g. The skin is orange with a red blush. The flesh is orange, firm, juicy and aromatic, with a honey-sweet taste. The stone separates well.
The variety possesses high frost resistance, withstanding temperature drops down to -33...-34°C, and resistance of flower buds to spring frosts. The fruits are resistant to rotting and cracking during excessive moisture. The variety is of universal use, suitable for fresh consumption and processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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