A variety of Canadian selection, bred in Ontario. In scientific literature, it has been repeatedly used for comparative studies of physico-chemical fruit indicators, such as sugar, acid, and polyphenol content, as well as sensory characteristics under the conditions of Italy, Serbia, and Hungary.
The variety is considered promising for commercial production, intended for fresh consumption and processing. Detailed agrotechnical characteristics, including precise ripening times, tree height, and specific disease resistance, are not detailed in open publications.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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