The tree of this variety forms a voluminous rounded crown and possesses a powerful branched root system. The variety is adapted to the local soil and climatic conditions of southeastern Spain.
The harvest period falls in May-June. The fruits of the variety are studied in scientific papers for organoleptic and biochemical indicators, including the content of sugars, carotenoids, and phenolic compounds.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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