The variety belongs to the red apricot category. The tree is characterized by good vigor and a semi-erect crown type. Fruit ripening occurs approximately 15 days after the Flopria-cov variety. The variety is autofertile and does not require the planting of pollinators.
The fruits are of large AA caliber, with orange, firm flesh and a sweet taste with a pronounced aroma. Due to high skin firmness and resistance to cracking, the variety is suitable for long-term storage, transport, and export, as well as for industrial processing.
The variety has good resistance to Monilinia and tolerance to Plum pox virus. The productivity level is about 20–25 kg per mature tree.
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