The variety belongs to the late category: harvest maturity of the fruits occurs in late July — early August. The tree has medium vigor and a spreading crown, begins fruiting in the third year after planting, providing an average and stable yield of 26–32 kg per tree.
The fruits are large, weighing 65–80 g, triangular in shape with a flattened apex. The skin is orange with a red-orange blush, pubescence is absent. The flesh is orange, aromatic, of medium juiciness and density; the stone separates poorly. The content of dry matter is about 12.8%, vitamin C — 15 mg/100 g.
The variety demonstrates good resistance to diseases such as moniliosis, shot-hole disease, and cytosporosis. The fruits are suitable for both fresh consumption and industrial processing.