The Palau variety is a traditional plant adapted to the specific geographical conditions of the Spanish regions. Its origin is linked to folk selection, as precise data on parental forms and breeding history are absent in open sources.
In scientific publications, the variety is mentioned primarily in the context of analyzing the phenolic composition of the fruit. It is also included in lists of local varieties requiring study of pollination requirements due to possible self-incompatibility. Detailed agronomic indicators and disease resistance characteristics for this variety are not publicly available.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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