The tree reaches a height of 4–6 meters and is characterized by a spreading, vertically oriented crown. Abundant flowering occurs in March–April, and the flowers are light pink or white in color. The harvest period falls between late July and early August.
The medium-sized fruits have light orange skin. The flesh is sweet, juicy, and has a pleasant aroma; the pit is bitter. The harvest is suitable for fresh consumption and various types of processing.
The variety prefers sunny sites with well-drained soils and requires regular watering during the ripening period and spring pruning. The plant can be susceptible to Monilinia, fungal diseases, and attacks by aphids or codling moths.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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