This variety is not a product of breeding and represents a local variety preserved as part of maintaining the genetic diversity of fruit crops in the region.
In scientific literature, the variety is mentioned primarily in the context of biochemical studies aimed at analyzing the composition of antioxidants, phenolic compounds, and carotenoids. Detailed agrotechnical characteristics, such as maturity dates or disease resistance, are absent from open publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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