The tree reaches a height of 4–6 meters. Flowering is abundant, usually in March, with flowers having a white or pink color. The variety requires sunny sites and well-drained soils.
Fruits are medium-sized, the skin is light orange in color. The flesh is sweet, aromatic, and juicy; seeds are bitter. Harvesting takes place in the period from the end of July to the beginning of August.
The variety is susceptible to Monilinia and fungal diseases, as well as attacks by aphids and fruit flies. The degree of survival on various rootstocks varies. Fruits are suitable for fresh consumption and for all types of processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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