The PALUMMELLA II variety is mentioned in genetic resource lists, however, a detailed description of this version as an individual breeding achievement is absent. It likely represents a clone or a local variant of the traditional Vesuvius variety Palummella.
The base variety Palummella is characterized by medium or small-sized rounded fruits with orange-yellow skin. The taste quality of the fruits is described as floral or herbaceous. The ripening period of this variety occurs at the end of June.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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