A universal purpose variety, the fruits of which are suitable for fresh consumption, canning, drying, and processing. The fruits are medium-sized, about 60 g, and have a rounded shape with flattened sides. The skin color is orange, often with a red blush; the flesh is orange with a firm, non-melting texture.
The tree is distinguished by strong growth vigor and a spreading crown type, fruiting predominantly on spurs. The variety is self-fertile, ripens in late November (in Southern Hemisphere conditions), and is characterized by abundant and stable fruiting. It has low chilling requirements.
The fruits possess good keeping quality and maintain firmness during storage for several weeks at a temperature of -0.5°C. Disease resistance is assessed as good when following standard treatment schedules.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources