The tree of the variety is vigorous with late, abundant flowering. The variety is self-fertile and is characterized by high productivity with rapid fruit set.
The fruits are oval in shape and of medium size, corresponding to the 2A and 3A classifications. The fruit skin has an intense bright red color. Sugar content levels reach 14–15° Brix.
The variety ripens in the period from late May to mid-June. It is intended for commercial cultivation and is evaluated in terms of resistance to diseases, in particular to bacterial canker.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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