The tree is vigorous with a semi-spreading crown. The variety is characterized by late flowering, which reduces the risk of damage by spring frosts, and is self-pollinating. Fruit ripening occurs in mid-June, in the period from the 15th to the 20th.
The fruits have an oval or oval-round shape, medium size and a weight of 60–80 g. The fruit surface is bright red with a characteristic gloss. The flesh is firm, aromatic, with a sugar content of 13–14 degrees on the Brix scale.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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