Fruits of the variety are characterized by a sweet taste and pronounced aroma. They are suitable both for fresh consumption and for all types of industrial processing, including canning, freezing, and jam making.
The variety possesses the ability to withstand spring frosts during the flowering phase, which leads to its use in breeding work to improve the frost resistance of apricots. There is information regarding the plants' susceptibility to viral infections.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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