The tree is of medium vigor with a spherical, slightly flattened crown. The variety enters fruiting in the third year after planting. Trees demonstrate good resistance to the main apricot diseases, relative drought tolerance, and winter hardiness down to -20 °C.
Fruits are large, with a weight of 70–90 g, oval in shape. The skin is orange with a bright red blush, the flesh is yellow-orange, firm and juicy, with a pronounced aroma. The stone separates well from the flesh. The harvest ripens in late July — early August.
The variety is self-fertile, but cross-pollination with other varieties contributes to an increase in yield. The fruits are versatile in use and are suitable for fresh consumption and for industrial processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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