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Rosii de Baneasa

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: росии де банеаса

Variety description

10 August 2026

The tree is of medium vigor with a spherical, slightly flattened crown. The variety enters fruiting in the third year after planting. Trees demonstrate good resistance to the main apricot diseases, relative drought tolerance, and winter hardiness down to -20 °C.

Fruits are large, with a weight of 70–90 g, oval in shape. The skin is orange with a bright red blush, the flesh is yellow-orange, firm and juicy, with a pronounced aroma. The stone separates well from the flesh. The harvest ripens in late July — early August.

The variety is self-fertile, but cross-pollination with other varieties contributes to an increase in yield. The fruits are versatile in use and are suitable for fresh consumption and for industrial processing.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
SCDP Baneasa 22 Submitted the application to the register
Maintainer
SCDP Baneasa 22 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • RO Romania Active

    № P01038

    Registration
    20 October 1982

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Apricot

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Prunus armeniaca L. · Apricot

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Prunus armeniaca L. · Apricot

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Prunus armeniaca L. · Apricot

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Nearby in the species list Riland, RISOMMA, RIVAL, Robada, Rocsana, ROJO_CARLET, Rojo Pasion, ROMANO, Rosa, Rosie Cot, ROSSA, ROSSOLELLA, ROUGE 2000, Rouge de Fournes, Rouge de Rivesaltes, Rouge du Roussillon, Rouget de Sernhac, Rougibon, Roxana, ROXBURGH RED

Discussion: Rosii de Baneasa

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