The tree is vigorous with a spreading globular crown. Shoots are stiff at a young age, but under the weight of the crop, the branches can bend significantly and spread outward, which requires training.
Fruits weighing 35–40 g have a flattened, often asymmetrical shape. The skin is orange with light pubescence and a carmine blush covering 40–60% of the surface. The flesh is orange, juicy, with a fine fibrous structure, sweet and aromatic.
The variety ripens in late July to early August. It possesses very good winter hardiness, however, it is sensitive to Plum pox virus, Monilinia, and Gnomonia. It is prone to overcropping, which is why fruit thinning is recommended.