IFG Cher-two
ActivePrunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. Sweet cherry · Fruit crops · bred by UNIVERSITA' DEGLI STUDI DI BOLOGNA
also searched as: панаро 1
10 August 2026
The variety was obtained by crossing Burlat and Sunburst varieties. Fruit maturity occurs 2–4 days earlier than Burlat. The tree has high vigor, forms an upright or semi-upright crown, and bears fruit on all types of branches. It enters the bearing stage in the 4th year.
The fruits are round, with an average weight of about 10 g and a diameter of about 28 mm. The skin and flesh are dark red. The flesh is moderately firm, juicy, and sweet-tasting with low acidity. The variety has medium resistance to fruit cracking and is suitable for high-density orchards.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4039111
№ 320-04-1513/2012-11a
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
INTERNATIONAL FRUIT GENETICS
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
Universita degli Studi di Bologna (IT)/C.R.P.V. Centro Ricerche Produzioni Vegetali - Societa Coop. (IT)
Nearby in the species list PADOVANA, PADOVANA DI TREVISO, PADOVANA DI VICENZA, Päckches Kirsche, Pagunda, Pal, PALERMINA, PALERMINO, Palombara, PALOMBINA, Panaro 2, PAPALE, PAPALINA, PAPALONA, PAPONCINA, PAT, Pater van Mansfeld, PATREI NERA, PATREI ROSSA, Paula