The variety belongs to the category of traditional (old) varieties of fruit plants. In documents, it appears as a local cultural type, known in translation from the Slovenian language as "Italian plum".
The fruits of the variety are characterized by an early ripening period, a light blue skin color, and a sweet taste of the flesh. Detailed agronomic characteristics, including data on disease resistance or tree morphology, are absent in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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