The tree is of moderate vigor with a drooping crown, reaching a height of 3.5–4 meters. The variety is self-fertile and characterized by high yield, sometimes prone to overloading branches with fruits.
Fruits are of medium to medium-large size, oval. The skin changes color from red to blue-black and is covered with a thick blue bloom. The flesh is firm, moderately juicy, greenish-yellow in color, possesses moderate sweetness, and is best suited for culinary processing.
The variety is considered reliable and adapted to difficult climatic conditions. The crop ripens in September, fruits can remain on the tree until October without loss of quality and store well.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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