The variety is a shrub-like tree up to 5 meters tall with strong branching. The fruits have an average weight of 30–40 g and are characterized by an oval asymmetrical shape with a flat apex, smooth skin, and a weakly expressed suture line.
The variety is propagated by grafting or root suckers. The harvest period falls in July and August. The plant is a local Italian genetic resource that is currently found sporadically in nature.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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