The variety is a vigorously growing tree about 5 meters tall with an upright to spreading crown. The fruits are reddish-purple or dark violet in color with a characteristic bloom. The flesh of the fruit is yellow, firm, moderately sweet, and not very juicy.
The variety is self-fertile and valued for its high yield and hardiness. The fruits are of the culinary type and are widely used in cooking: for making jams, preserves, canning, baking, and stewing. The ripening period occurs from mid to late August.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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