Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: ла форнаке
10 August 2026
LA FORNACE is a local traditional variety mentioned in lists of ancient Italian almonds. It is not a product of industrial breeding and is included in the lists of genetic resources characteristic of the Tuscany region, particularly for the commune of Poggibonsi.
There is no data in open sources on the agrotechnical characteristics of the variety, such as maturity group, disease resistance, or fruit quality indicators. Due to the prevalence of the name LA FORNACE in Italy for designating vineyards and geographical features, information about the plant is extremely limited.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
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Nearby in the species list Jura, KAPAREIL, Keilfruchtmandel, Keilmandel, Kleine Süße Krach-Mandel, Kleine Vollkernige Süßmandel, Knez Crnomir, Krachmandel, Krackmandle, L-L, LA ORDEN 2-28, LA PAUL, LANGUEDOC, LARGUETA, Lauranne, Le Grand, Lider, LLAMPA, Lourencinha, LRA