Pentacebas-Csic
ActivePrunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
10 August 2026
The variety belongs to the early flowering group and is traditional for the Murcia region. The fruits have an elongated shape, a sweet taste, and a fat content of about 60%. The kernel is valued in the confectionery industry, in particular for the production of high-grade marzipan.
The plant is self-incompatible, so other pollinator varieties, such as Desmayo Largueta, are required to obtain a harvest. The variety is often used in scientific research as genetic material for breeding programs.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11980066
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Princess Amanda, Princesse, PRINCESSE 103, Privet, PROVVISTA, Pyramiden-Krachmandel, Pyramidenmandel, Quadietta, RACHELE, RACHELE GRANDE, RANA, Rana Gentile, REGGINELLA, Regina, REGINA DI AMENDOLARA, RETSOU, RIEDENHOURE, RIU LOI, Riviezzo, Robijn