The variety matures at the end of June and is intended primarily for fresh consumption. The fruits have low resistance to transport and mechanical handling, and are therefore sold primarily on local markets.
This variety is classified as a historical local genotype. It is included in regional registers of genetic resources and is preserved in germplasm collections.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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