The tree is medium-sized, reaching a height of 3–3.5 m, with a rounded or semi-upright crown. The variety is self-fertile and precocious, with fruiting beginning 2–3 years after planting.
The fruits are large, weighing 200–250 g, round in shape with slight lateral flattening. The skin is yellow with a red-burgundy blush and minimal pubescence. The flesh is yellow-orange, juicy, firm, with a sweet-and-sour taste; the stone does not separate from the flesh.
The variety has high resistance to leaf curl and fruit rot. Winter hardiness is up to -25°C, and late flowering provides less susceptibility to spring frosts. Requires thinning of ovaries to prevent fruit size reduction during high yields.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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