The Bea variety belongs to the white-fleshed peach group. Fruits of this variety are characterized by a low organic acid content: the citric acid level is less than 2 g per kilogram of fruit.
Data on plant morphological traits, height, breeding history, and resistance indicators to diseases or lodging are absent in open publications. The variety features primarily in comparative trials of fruit chemical composition.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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