The tree is characterized as a large plant with high vigor. The variety is late-maturing; fruit ripening under Japanese conditions occurs at the end of November.
Fruits are medium-sized, spherical or slightly flattened in shape. The skin is greenish-white, with a faint or absent blush. The flesh is cream-white, very firm, with a sugar content of about 20 °Brix at an average acidity level. The pit is difficult to separate from the flesh.
Sources3
Loading…
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources