Fruits of this nectarine variety are characterized by large size, good taste qualities, and a shiny surface. The fruit flesh is non-melting, which allows the variety to be used for long-term storage and transportation over long distances.
The tree is distinguished by high productivity with uniform fruit size throughout the crown. For normal development, the variety requires more than 700 hours of chilling during the dormancy period. The harvest time falls at the beginning of July.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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