The variety is late-maturing, with the harvest period occurring in mid-September. The fruits are characterized by a spherical shape and large size, with an average weight of about 225 g. The skin is glossy, and the surface is covered with a red blush over 75–95%.
The flesh of the fruit is yellow, with a firm, "crispy" texture; the stone separates with difficulty. The sugar content of the fruits varies from 11 to 13.5 degrees Brix. The variety is distinguished by high productivity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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