The variety is a peach with white flesh and a clingstone-type pit, where the flesh firmly adheres to the pit. The fruit has an attractive coloration.
It belongs to the category of late-ripening varieties. The ripening and harvesting period falls between September 5 and September 10, based on conditions in central California. The variety is part of the Burpeach series, developed for commercial horticulture.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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