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Burpeachthree

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Prunus persica (L.) Batsch Peach · Fruit crops · bred by Slaughter John K.,Gerdts Timothy J.

also searched as: бурпеачтри

Variety description

10 August 2026

Fruits of the variety have a shape ranging from oblate to oval, characterized by large size and uniformity. The fruit skin is yellow-gold in color with a red blush covering from 60% to 90% of the surface.

The peach flesh is yellow, firm, and has a fine texture. The variety is characterized as "freestone," where the pit easily separates from the flesh. Proper plant development requires over 600 hours of winter chill.

Sources8
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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Slaughter John K. / Gerdts Timothy J. 1 Developed the variety
Applicant
Wawona Packing Co. LLC 23 Submitted the application to the register
Rights holder
Wawona Packing Co. LLC 23 Holds the rights to the variety
Maintainer
Godoy Puyol Agron Asoc. 18 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ZA South Africa Application submitted

    № 2004/6270

    Application
    1 December 2004

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

United States of America № 09455973
Active
  1. Application filed 6 December 1999
  2. Registered 2 April 2002
  3. Currently active indefinite in the register

More 4 records protections in other jurisdictions are shown on the map above.

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Burpeachfive, Burpeachfortyone, Burpeachfortytwo, Burpeachfour, Burpeachfourteen, Burpeachnineteen, Burpeachone, Burpeachseven, Burpeachsix, Burpeachthirteen, Burpeachtwelve, Burpeachtwentyeight, Burpeachtwo, BURRONA DI ROSANO, BURRONA DI TERZANO, C 1, C 119, C 12, C 120, C 13

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