Red Haven
ActivePrunus persica (L.) Batsch · Peach
Stat Exp South Haven (US)
Prunus persica (L.) Batsch Peach · Fruit crops · bred by John K. Slaughter^^^Timothy J. Gerdts
also searched as: бурпеачфоуртин
10 August 2026
The variety belongs to the clingstone group, where the stone does not separate from the flesh. The fruits have a yellow-orange ground color, covered with a red or red-orange blush on 70–90% of the surface.
The chilling requirement for this variety is approximately 600 hours. The variety is oriented towards commercial cultivation and the sale of fresh fruit.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 3 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus persica (L.) Batsch · Peach
Stat Exp South Haven (US)
Prunus persica (L.) Batsch · Peach
Zarger Genectics
Prunus persica (L.) Batsch · Peach
United State Department of Agriculture - Georgie (US)
Prunus persica (L.) Batsch · Peach
Slaughter John K.,Gerdts Timothy J.
Prunus persica (L.) Batsch · Peach
Slaughter John K.,Gerdts Timothy J.
Prunus persica (L.) Batsch · Peach
Slaughter John K.|Clovis, CA / Gerdts Timothy J.|Kingsburg, CA
Nearby in the species list Burnecthree, Burnectone, Burnectseven, Burnectthirtyfour, Burnectwo, Burpeachfifteen, Burpeachfive, Burpeachfortyone, Burpeachfortytwo, Burpeachfour, Burpeachnineteen, Burpeachone, Burpeachseven, Burpeachsix, Burpeachthirteen, Burpeachthree, Burpeachtwelve, Burpeachtwentyeight, Burpeachtwo, BURRONA DI ROSANO