The variety is an open-pollinated seedling of the variety «May Diamond». For successful development, the tree requires 400 to 600 chilling hours. The fruit ripening period occurs between May 25 and June 5.
The fruits are large in size and round in shape. The skin is golden-yellow with an 80–90% red or orange-red blush. The flesh is firm, yellow in color, and the pit separates easily from the flesh.
The variety is intended for commercial use in the fresh produce market.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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