Cakerumba nectarine fruits have a flat shape and weigh between 120 and 130 g. The fruit surface is 75–85% covered with a purple-red blush over a red background. The flesh is white, semi-freestone, and has a semi-sweet taste with a sugar content of 15–16 °Brix.
The variety was obtained by crossing Nectarperf and Cakedelice forms. The fruit harvest period falls between August 4 and August 30.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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