The fruits of this variety have a rounded, flattened shape. The skin is shiny, with a high content of purple-red blush on a red background. The fruit apex is closed.
The flesh is white, juicy, melting, and semi-freestone. The sugar content is 14–16 degrees Brix. The variety is intended for commercial cultivation and is characterized by a long shelf life of the fruits.
The variety belongs to the mid to late maturity groups relative to other varieties in the line. Fruit characteristics may vary depending on the environmental conditions of the cultivation region, agrotechnical measures, and phytosanitary control.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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