CALABACERO SOTO, also known as Calabacero, is a traditional local peach variety formed through folk selection and adaptation to the conditions of Spain. It is classified as a landrace and is not a product of modern breeding programs.
The fruits of this variety are characterized by yellow non-melting flesh, which makes them suitable for culinary processing. In agronomic publications, the variety is mentioned as early-maturing compared to a number of other local varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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