The variety belongs to traditional local Italian cultivars. Fruits ripen around September 10 and possess the characteristic features of the canning peach group, as the stone does not separate easily from the flesh.
In scientific studies, the variety is classified as moderately susceptible to peach leaf curl caused by the fungus Taphrina deformans, with leaf infestation at the level of 21–40%.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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