The variety is of Brazilian breeding and is adapted for cultivation in subtropical ecosystems. In scientific circles, it is known as a model object for studying growth regulation, plant development, and gene expression.
The fruits of the variety have yellow flesh. During prolonged cold storage, the variety is prone to a physiological disorder known as woolliness or mealiness of the fruit.
In the course of research, the variety was considered in the context of assessing sensitivity to physiological damage during storage, as well as resistance to powdery mildew.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources