The variety is traditional for Tuscany and has no known breeding data, representing an old local culture. From an agronomic standpoint, it is considered genetically valuable material, though it falls short of modern commercial varieties in terms of productivity.
Regarding plant health, the variety is characterized by moderate to high susceptibility to peach leaf curl; in studies, symptoms of the disease were recorded on leaves in 41–60% of cases. Specific morphological descriptions of the fruits, tree height indicators, and ripening dates are absent from open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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