The Eolia variety is being studied in the context of evaluating physicochemical parameters and fruit quality intended for fresh-cut products. In experiments, the variety is characterized by specific puree viscosity values.
The fruits of this variety are noted for their susceptibility to flesh browning during storage and mechanical damage. Detailed agronomic characteristics, such as plant height, disease resistance, or breeding origin, are absent in available publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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