The peach variety Emilia features in comparative studies where its economic characteristics were investigated. In particular, during the trials, high stability of the variety was noted regarding the total acid content in the fruits.
Specialized reference books on peach descriptors mention the Maria Emilia variety, which is characterized as semi-clingstone regarding the trait of flesh separation from the pit. At the same time, data on the exact description of the Emilia variety specifically, including maturity group or disease resistance, are not available in open access.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources