The variety is of the clingstone type, in which the stone does not separate from the flesh. Fruit maturation occurs late, approximately 4 weeks after the Elberta variety.
The fruits have non-melting type yellow flesh, which ensures shape retention during industrial processing. The variety is used in breeding programs as a parental line.
In agrotechnical studies, susceptibility of the variety to fungal diseases, including Cylindrocarpon destructans, is noted. The variety is primarily used in industrial horticulture, in particular, it is mentioned in the context of the processing industry in the USA, Greece, and Spain.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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