The tree of this variety is vigorous, forming a rounded crown. Fruit ripening occurs in the mid-term, approximately 10 days after the Redhaven variety, which falls in mid-August.
Fruits are large, reaching a weight of 200–250 g, and have a spherical shape. The skin is yellow with a red blush covering 50–70% of the surface. The flesh is yellow, juicy, resistant to browning when exposed to air, and separates well from the stone.
The variety possesses winter hardiness. Due to their commercial qualities and firm flesh texture, the fruits are suitable for fresh consumption, canning, freezing, and culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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