The variety belongs to the category of low-chill varieties, which require from 200–300 to 450–500 chilling hours for normal development.
The ripening period of the variety depends on the climatic conditions of the cultivation region. Detailed morphological characteristics of the tree and fruits are not provided in open sources.
Sources4
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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