The variety is the result of crossing Gialla di Firenze and Fertilia Morettini varieties. The tree is medium-sized, reaching a height of 3–4 meters, with a harmonious rounded crown. It enters into bearing 2–3 years after planting.
Fruits have a mass of 70–120 g, sometimes up to 150–170 g. The skin is yellow with an intense red blush and delicate pubescence. The flesh is cream-yellow, juicy, with a delicately fibrous consistency. The pit does not separate from the flesh.
The variety ripens in late June — early July. It possesses good transportability, fruits store for 3–4 days after harvest. Resistance to fungal diseases is medium.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
FAVORITA IIIprimaryQZ
FAVORITA_IIIQZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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