The variety belongs to the non-melting flesh peach category. In scientific research, it is used as a parental form in crosses and is also a subject for studying the genetic architecture of traits, including the distinction between acidic and sub-acidic types.
Biochemical analysis of the variety shows a low anthocyanin content compared to red-fleshed forms. The plant is included in the international genetic resources collection PeachRefPop, established for germplasm conservation and the study of genotype-environment interaction.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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